“Ice Cream Cone” Avocado and Gluten Free Chip Snack

Posted on August 28, 2014

“Ice Cream Cone” Avocado and Gluten Free Chip Snack
Ice Cream Cone Avocado and Gluten Free Chip Snack ibelieveinjoy.com

“Ice Cream Cone” Avocado and Gluten Free Chip Snack

by Joy (Featured in San Diego Family Magazine)

I created this healthy, allergy-free “ice cream cone” snack for my 3 girls, who are allergic to nuts. I have a 4 year old, and prior, the only green food she really liked was green mint-chocolate chip ice cream. Now, she loves this healthy and nutritious, allergy friendly snack! I hope you enjoy it as much as we all have ~ Joy

"Ice Cream Cone Snack"
Healthy, Allergy Friendly Snack using avocados and vegan brown rice chips. Created for my 3 daughters who have nut allergies.
  1. freshly mashed avocado (or your favorite organic guacamole)
  2. organic brown rice
  3. gluten-free, dairy-free vegan chips
  4. cherry tomato (halved)
  1. Place three scoops of avocado on a plate (centered near the top). Easy tip: Use an ice cream scoop with a lever.
  2. Place 3-5 chips in a triangle shape to form the “cone.”
  3. Put the tomato on top of your “ice cream.”
  4. Serve a few extra chips on the side.
  1. "Food Allergies are Real! Snacks that avoid them are Fun @ ibelieveinjoy.com TM!"
I Believe in Joy! http://ibelieveinjoy.com/
Author Joy Brownlee. Written and Photography copyrights
to Joy Brownlee @ ibelieveinjoy.com for the photos bearing Joy's watermark.

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